Saturday Night Specials


  • Lentil Soup
  • Cockle Clams – garlic, white wine, cherry tomato sauce
  • Artichoke Romano – over bed of tomatoes, olives, onions, mixed greens


  • Bronzino – Mediterranean Seabass, filet tableside with olive oil, balsamic, fresh garlic
  • Tuna – Pan Seared topped with Crabmeat, Livornese Sauce
  • Veal Chop – Grilled and topped with exotic mushroom demiglaze
  • Halibut – Pan Seared with Artichoke, Fresh Tomatoes, White Wine
  • Chicken – 1/2 roasted chicken with rosemary demiglaze
  • Lamb Shank – served over saffron risotto

Lamb Shank

Saturday Night Specials